Ingredients

1/4 cup kosher salt

2 tbsp brown sugar

1 tbsp paprika

1 tbsp black pepper

1 tsp garlic powder

1 tsp onion powder

1 tsp mustard powder

1 tsp dried thyme

1/2 tsp cayenne pepper (optional, for a bit of heat)

Directions

Combine all ingredients in a bowl and mix well.

Rub the mixture generously over your pork, making sure it's evenly coated.

Let the pork sit with the rub for at least an hour (or overnight in the refrigerator for more intense flavor).

Cook the pork as desired – whether it's grilling, roasting, or smoking.

This rub adds a delicious, savory flavor to pork and works well on ribs, chops, or a roast. Enjoy your cooking adventure! 🍖