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Prep time: 5 min
Cook time: 10 min.
Servings:
Drizzle this hot sauce over your fried, grilled, or baked catfish for a deliciously spicy kick. It's also great as a dipping sauce for catfish nuggets or other seafood.
Ingredients
1/2 cup hot sauce
1/4 cup butter
2 tbsp lemon juice
2 cloves garlic, minced
1 tbsp honey or brown sugar (optional, for a touch of sweetness)
1 tsp Worcestershire sauce
1 tsp paprika
1/2 tsp cayenne pepper (adjust to your heat preference)
Salt and pepper to taste
Directions
Melt the Butter: In a small saucepan, melt the butter over medium heat.
Add Garlic: Once the butter is melted, add the minced garlic and sauté until fragrant, about 1-2 minutes.
Combine Ingredients: Add the hot sauce, lemon juice, honey (if using), Worcestershire sauce, paprika, and cayenne pepper to the saucepan. Stir well to combine.
Simmer: Bring the mixture to a simmer and let it cook for about 5 minutes, stirring occasionally, to allow the flavors to meld together.
Season: Add salt and pepper to taste.
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