Grilled Plantain

Directions

First, make the plantains. Heat up the coconut oil in a medium sized skillet until hot (about 2 minutes). Meanwhile, peel and slice the plantains into about ½-inch pieces. 

Add the plantains to the hot skillet in a single layer. You can do this without burning yourself by sliding them down the side of the pan, them moving them over with a fork or spatula. 

Cook for about 2 minutes on each side, until lightly browned. Watch them closely so they don’t burn! Carefully flip with a small metal spatula or fork, and sprinkle with cinnamon and sea salt. Turn the heat to medium-low, and let them go for about another minute on each side if they’re not cooked all the way through. 

Remove from the pan and sprinkle with a pinch of sea salt.