Green Tea Quinoa

Directions

Place the tea bags in a bowl with the hot water. Steep the tea for 8 to 10 minutes, then remove and discard the tea bags. Set the brewed tea aside. - Preheat the oven to 425°F. Line a large, rimmed baking pan with parchment paper. - Spread the asparagus pieces on the prepared baking pan. Roast in the oven for 10 to 15 minutes, or until tender and lightly browned on the edges. Set aside. - Combine the quinoa, garlic, ginger, and steeped tea in a medium saucepan and bring to a boil. Lower the heat to medium-low, dover, and simmer for 10 minutes. - Add the peas, cover, and cook for another 5 minutes, or until the tea is absorbed and the quinoa and peas are cooked. Remove from the heat and stir in the scallions and asparagus. - To serve, spoon the quinoa into serving bowls and top with sesame seeds and black pepper. Serve with the lemon wedges and enjoy!