Chicken Cauliflower Rice

Prep time: 20 min

Cook time: 20 min

Servings: 4

1 - 100 gram

Ingredients

400 gram cauliflower

400 grams boneless chicken breasts cut into cubes

2 tbsp butter

1 garlic pod

1 chopped parsley for garnishing

1 sriracha or any red-hot sauce (optional)

TO COAT CHICKEN

1/4 cup Parmesan cheese

1 tsp garlic powder

1 tsp paprika

2 tsp mixed fresh herbs

salt and pepper as per taste

Directions

In a mixing bowl add all the ingredients mentioned under 'To Coat Chicken'

Coat Chicken pieces with the seasoning mixture.

Heat a pan. Add one tablespoon of butter.

Arrange coated chicken pieces in a single layer. Cook for 2-3 minutes. Turn each pieces and cook further for 2-3 minutes. Chicken pieces would look crispy and golden brown in colour.

Remove cooked chicken pieces from the pan and keep it aside.

To the same pan add remaining butter. Add minced garlic.

Once the raw smell is gone, add cauliflower rice and cover. Cook for 5-6 minutes.

Add cooked chicken. Season it with salt and pepper. Mix well.

Add chopped parsley or cilantro. Mix well.