Shrimp Ceviche
Prep time: 15 min
Cook time: 25 min
Servings: 12
Ceviche is a South American dish of raw seafood tossed in an acidic marinade like citrus juice which cooks the fish.
Ingredients
450 gr shrimp
1/4 cup lemon juice
1/4 cup lime juice
1/2 cup orange juice
130 gr tomatoes
28 gr jalapeno pepper
1/2 cup cilantro
1/4 cup onion
120 gr avocado
salt and pepper, to taste
100 gr cucumber
Directions
Chop the shrimp into 1/2 inch pieces and transfer to a bowl.
In a small bowl, whisk together the lemon, lime and orange juice to combine. Pour 1/2 cup of the citrus juice over the shrimp and toss to combine. Allow the shrimp to marinade in the juice for 15 minutes. Add the tomato, cucumber, jalapeno, cilantro and red onion to the shrimp.
Toss the ingredients to combine and allow to marinade for an additional 10 minutes. Stir in the avocado and remaining juices. Season the ceviche with salt and pepper, to taste.
Shrimp Ceviche is the best enjoyed the same day it's made.