Tahini Sauce
Prep time: 10 min
Cook time: 15 min
Servings: 9
Servings: 1-12 tablespoon
Serve it as part of your mezze table, or use it to jazz up sandwiches like falafel pitas or chicken shawarma; or to drizzle on things like roasted cauliflower. The possibilities are endless!
Ingredients
1/8 tsp sea salt
60 grams tahini paste
1/2 tsp minced garlic
1 tbsp lemon juice
2 tbsp water
Direction
Place crushed or minced garlic (with salt), tahini paste, and lime juice (or lemon juice to the bowl of a food processor. Blend.
Tahini sauce will first get thick as it emulsifies. Add a little bit of water at a time and blend again until you reach the desired consistency similar to salad dressing. Taste and adjust salt.
Transfer to a serving bowl and stir in fresh parsley.