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Prep time: 10 min
Cook time: 60 min
Servings: 6
Serving per person
Burrata 44 gram
Salad 70 gram
Ingredients
380 gram cherry tomatoes
20 gram garlic, sliced
1 tsp oregano
1 tsp sea salt
1 tsp black pepper
3 tbsp olive oil
2 tbsp balsamic habanero & honey
260 gram burrata
basil
Directions
Preheat oven to 350F
In a small baking dish combine tomatoes, olive oil, garlic and oregano and sea salt and pepper. Roast for 25 minutes.
In a small serving dish, place mozzarella in the middle. Surround with tomato confit and garnish with basil and balsamic.
Serve with low carb Chips or crostini.
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