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Prep time: 15 min
Cook time: 25 min
Servings: 4
1 - 100 gram
Roasted Delicata Squash with Burrata, Pomegranate and Pistachios makes and easy side dish, just add protein!
Ingredients
500 gram yellow squash
1 tbsp olive oil olive oil
1/2 tsp salt kosher salt
black pepper
6 ounces burrata cheese cheese quartered
1/4 cup roasted pistachios chopped
1/4 cup pomegranate seeds
fresh basil for garnish
Directions
Preheat oven to 425 degrees F. Lightly spray 2 sheet pans with oil.
Slice each squash in half lengthwise and scoop out the seeds with a spoon.
Slice the seeded halves into ½-inch pieces (half circles) then divide and spread them evenly among the sheet pans. Drizzle with oil, season with salt and pepper and toss to evenly coat.
Roast for 20-25 minutes, tossing halfway through cook time.
Transfer squash to a serving platter, top with burrata, pistachios, pomegranate seeds and basil. Serve immediately.
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