Potato Salad

Prep time: 15 min

Cook time: 30 min

Servings: 5

Swabian German Potato Salad, known as Schwäbischer Kartoffelsalat, is a delicious and traditional dish from the Swabia region in Southern Germany. Unlike many other potato salads, it doesn’t use mayonnaise. Instead, it features a tangy vinaigrette that soaks into the warm potatoes, giving it a unique and flavorful taste.

Ingredients

18 baby potatoes

30 grams onions

4 tbsps german seasoned vinegar

4 tbsps olive oil

1 tbsp german style mustard

1/2 cup chicken broth

1 tsp sea salt

3/4 tsp black pepper

50 grams uncured bacon

Directions

Boil the potatoes with their skins on. Then peel and cut into slices. Dice the onion and add it. Add a generous pinch of pepper and salt. Add the warm, clear broth and diced warm bacon. Season with oil and vinegar and mustard, add more oil or vinegar when needed. Serve while still warm.