Shrimp Poke Bowl
Prep time: 15 min
Cook time: 30 min
Servings: 2
1 - 100 gram
“Poke” means “cut into pieces” and the name refers to the slices or cubes of raw fish that are served in a bowl along with rice, dressing, vegetables and seasonings.
Ingredients
2 tbsp tamari
2 tsp sesame oil
2 tbsp white wine vinegar
1 tbsp tahini sesame paste
1 tbsp coconut oil
100 gr Lettuce
60 gr carrots, julienne cut
200 gr shrimp
40 gr cilantro lime slaw
40 gr radish, raw
40 gr mango
40 gr edamame
2 tbsp ginger, pickled
40 gr bean sprouts
40 gr baby corn
2 tbsp sesame seeds
50 gr spicy cheese
120 gr avocado
2 eggs, boiled
Directions
Mix all the dressing ingredients together, set aside.
Grill the shrimp on each side.
Top the shrimp with the spicy cheese. Broil quick until cheese is melted and brown.
Arrange the salad ingredients on 2 plates and top with dressing.
Put the Shrimp and melted cheese on top of the salad and spinkle with sesame seed.