Cobb Salad
Prep time: 15 min
Cook time: 30 min
Servings: 2
Enjoy a fresh twist on the beloved Cobb Salad, packed with crispy bacon, tender chicken, and creamy avocado. This hearty salad is not just a feast for the eyes but also rich in flavor and nutrition. Each bite brings a delightful crunch from iceberg lettuce, savory notes from cheese, and the perfect creaminess of ranch dressing. Perfect for a satisfying lunch or dinner!
Ingredients
4 slices bacon
2 egg
180 grams iceberg lettuce
240 grams chicken
60 grams tomatoes
60 grams cheese
130 grams avocados
24 grams green onions
60 grams ranch dressing
Directions
Place eggs in a saucepan and cover completely with cold water. Bring water to a boil. Cover, remove from heat, and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and chop. Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside. Divide shredded lettuce among individual plates. Evenly divide and arrange chicken, eggs, tomatoes, blue cheese, bacon, avocado and green onions in a row on top of the lettuce. Drizzle with your favorite dressing and enjoy.