Buttercream Frosting
Preptime: 15 min
Cooktime: 15 min
Servings: 12
Good for Cake fillings or topping for Muffins
Ingredients
1 cup unsalted butter
1 1/2 cups swerve confections sugar
2 tbsp unsweetened almond milk
1 tsp vanilla extract
Direction
Add the butter to a mixing bowl or the bowl of a stand mixer and beat for 4-5 minutes until it becomes super fluffy, airy light, pale and doubled in volume. Make sure butter is not too warm/oily; it will not hold its shape!
Sift the Powdered Sweetener in a medium bowl. In two additions add half the powdered sugar at a time, beating 2-3 minutes in-between each addition. Slowly increase speed. Once all of the sugar has been incorporated you will notice it may look a bit stiff and dense; adding the dairy-free milk and beating until the buttercream is more soft & spreadable. At this time you can add Vanilla. Once the buttercream is ready, top your Muffins or fill your Cake. Return it to the fridge to cool. You may place buttercream in an airtight container at room temp for 5-6 Days! Best freshly made!