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Prep time: 20 min
Cook time: 60 min
Servings: 7
Yield: 1 - 100 gram
A refreshing summer salad with watermelon, feta, mint and sumac.
Ingredients
500 gram watermelon
2 tbsp maple syrup
2 tbsp lime juice
1 tbsp olive oil
1 pinch sea salt
1/4 tsp sumac
20 gram onion, diced
100 gram cucumber, diced
15 gram mint
15 gram basil
75 gram crumbles feta cheese
Directions
In a large serving bowl, whisk lime juice, honey and sumac. Add sliced onions and toss to coat. Let onions sit for a few minutes.
Add cubed watermelon, and feta and gently toss everything together.
Garnish with chopped herbs and an extra sprinkle of sumac and give one gentle toss and serve.
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