Tuscan Soup
Prep time: 15 min
Cook time: 20 min
Servings: 4
1 - 100 gram
You can add cauliflower florets to make the Tuscan soup even more nutritive.
Ingredients
450 gr mild italian sausage
80 gr onions
3 cloves garlic
1 tsp oregano
40 gr sundried tomatoes
salt and pepper,
6 cups chicken broth
130 gr kale
1/4 cup parmesan cheese
3/4 cup half and half
agar agar for thickenings'
parsley or cilantro for garnish.
Directions
Add Italian sausage to the Pot and cook, breaking up with a wooden spoon, until sausage is lightly browned, about 3-5 minutes. Drain excess fat.
Add garlic, onion, and oregano to the Instant Pot with the sausage meat. Cook, stirring constantly until onions have become translucent, about 2-3 minutes.
Stir in chicken broth and sun-dried tomatoes; season with pepper, to taste.
When finished cooking the sausage soup, stir in kale to the soup until wilted, about 1-2 minutes. Stir in heavy cream until heated through, about 1 minute; then adjust seasoning of the Tuscan sausage soup with salt and pepper, to taste. Serve the Soup immediately with fresh grated Parmesan and parsley or cilantro.