Mediterranean Calamari
Prep time: 10 min
Cook time: 10 min
Servings: 2
1 - 100 gram
This is a really nice way to prepare calamari as opposed to frying it.
Make sure you have plenty of french bread to mop up the juices.
Ingredients
2 cups calamari
2 tbsp olive oil
2 tbsp garlic cloves, roasted
2 tbsp capers
1 tsp cumin
1 tsp red pepper flakes
1 tsp ancho chili
2 medium tomatoes, diced
1/2 cup white wine
3 tbsp lime juice
1 tbsp parsley
2 tbsp butter
1 tbsp go greek seasoning
Directions
In a hot saute pan add the oil, garlic and calamari.
Saute for 1 min then add the capers, cumin, red pepper flakes, chopped ancho chili and diced tomatoes. Cook for another minute.
Add the white wine and lime juice and then simmer for 4 minutes.
Finish by adding the chopped parsley, salt and butter.
Reduce until sauce thickens.
Serve with French bread.