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Prep time: 15 min
Cook time: 15 min
Servings: 1
Yield: 1 - 100 gram
Simple light summer salad.
Ingredients
1 tbsp olive oil
3 tbsp raspberry vinegar
1/4 tsp sea salt
1/4 tsp black pepper
50 gram baby spinach
30 gram raspberries
10 gram roasted, salted pecans
15 gram scallion
30 gram goat cheese
Directions
Whisk oil, vinegar, salt and pepper together in a large bowl. Add spinach, raspberries, hazelnuts and goat cheese; toss to coat.
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