Greek Layered Hummus Dip

Prep time: 10 min

Cook time: 15 min

Servings: 8

Servings:

Serving suggestions:

pita bread pita wedges or baked pita chips

cucumber slices, carrots, celery, crackers

use as a spread on sandwiches

Classic Hummus

Ingredients

1 homemade hummus prepared

1 1/2 cups plain greek yogurt FAGE 0%

1/2 cup English cucumber pieces (seeded before diced)

1/4 cup chopped roasted red peppers

1/4 cup pitted kalamata olives, chopped

1/4 cup red onion, diced

1 tbsp olive oil plus extra for drizzling

1 tbsp fresh chopped parsley leaves

1/4 tsp salt

1/2 tsp fresh ground black pepper

1 ounce crumbled feta cheese

2 tbsp toasted pine nuts

Direction

Spread the hummus on a shallow serving tray or plate. Dollop the yogurt on top, then carefully spread to cover the hummus, leaving a border showing through.

In a small bowl combine the cucumber, peppers, olives, onion, 1 tablespoon olive oil, parsley, salt and pepper. Spoon the vegetable mixture evenly over the yogurt. Sprinkle crumbled feta cheese over the vegetables then top with toasted pine nuts. Drizzle the dip with a little extra olive oil. Serve immediately.