Greek Tuna Salad

Directions

Prepare the Salad:

Wash and chop the Romaine lettuce, tomatoes, and cucumbers.

Boil the egg, let it cool, then slice it.

Drain the albacore tuna.

Assemble the Salad:

In a large bowl, combine the lettuce, tomatoes, cucumbers, and crumbled feta.

Add the sliced egg and tuna on top.

Place the Mediterranean olives as a garnish.

Make the Dressing:

In a small bowl, whisk together the lemon juice, sea salt, sumac spice, za’atar blend, and olive oil until well combined.

Dress the Salad:

Drizzle the dressing over the salad and toss gently to combine.