Coconut Flour Bread

Directions

1. Preheat oven to 350 degrees.

2. Use a medium bowl, mix eggs, coconut oil and honey.

3. Mix until all the wet ingredients are combined.

4. Add coconut flour, arrowroot powder, baking powder and salt to the wet         mixture and mix until the batter is lump free.

5. Allow the batter to sit for 5 minutes.

6. Scoop batter into a greased bread pan 

    (I used a medium bread pan, 7 3/8″ x 3 5/8″ x 2″).

7. Bake bread until the top is golden brown and a toothpick 

     inserted into the middle comes out clean, 

8. Bake about 35-40 minutes.