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Prep time: 10 min
Cook time: 60 min
Servings: 5
Servings: 1 - 20 gram
Serving to a Mezze platter, or for grilled Pita Bread.
Ingredients
200 grams crème cheese
100 grams smoked salmon
1/2 bund dill
1 tsp horseradish
1 salt and pepper to taste
Direction
Wash the dill and pluck the tips of the dill from the stems. Chop finely. Cut the smoked salmon into coarse cubes. Put the dill, cream horseradish, smoked salmon and cream cheese in a bowl and puree finely with a hand blender. Season with salt and pepper to taste. Pour into a jar and place in the refrigerator until further use.
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