Green Goddess Chicken Salad
Prep time: 25 min
Cook time: 15 min
Servings: 2
Yield: 1 - 50 gram
Ingredients
DRESSING
30 grams avocados
1 cup plain kefir lowfat
2 tbsps rice vinegar
1/2 tbsp salt
1 tbsp parsley
1/4 tsp dried tarragon
3 grams mint leaves
1 tbsp cilantro
SALAD
60 grams Romaine lettuce
60 grams cucumbers
60 grams cherry tomatoes
240 gram chicken breasts
60 grams feta cheese
Directions
To prepare dressing: Place avocado, buttermilk, herbs, vinegar and salt in a blender and puree until smooth.
To prepare salad: Toss lettuce and cucumber in a bowl with 1 tablespoon of the dressing. Top with chicken, cheese and tomatoes. (Refrigerate the extra dressing for up to 3 days.)