Greek Baked Feta Cheese in Phyllo with Honey

Prep time: 15 min

Cook time: 20 min

Servings: 2

1 -

Easy to make baked feta wrapped in phyllo dough drizzled with honey baked until soft inside, crunchy on the outside.

Ingredients

3 ounces feta cheese

1 phyllo pastry sheets pepperidge

2 tsp Syrup maple pecan

1 tsp of sesame seeds

1 tbsp of olive oils for brushing

Directions

Preheat oven at 350 degrees Fahrenheit (180 degrees Celsius)

Toast the sesame seeds. Heat them on the stove to on medium heat for about 1-2 minutes, shaking the pan.

Spread the phyllo sheet and brush with olive oil (make sure you have covered the whole sheet with the olive oil.

Place the feta (ideally you want the feta to be in the shape of a rectangle or square about 3 x 4 inches, so you can fold it easily) the bottom of the phyllo and fold the sides over and then fold the cheese over until you have reached the end of the phyllo. Brush the outside with olive oil and place with folded sided on the bottom on a pan.

Bake for about 20 minutes.

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