Coconut Flour Pie Crust

Prep time: 10 min

Cook time: 10 min

Servings: 1

Use this crust for Lemon Pie

You can use this recipe in most pies.

Ingredients

1/2 cup coconut oil

2 eggs

1/4 tsp sea salt

3/4 cup coconut flour

2 tbsp maple syrup

Direction

Preheat oven to 400F.

In a medium bowl beat butter, eggs, syrup and salt together with a fork.

Then add coconut flour, stir until dough hold together. Let the dough sit for 2-3 minutes, or until the flour has absorbed the liquid ingredients.

Gather the dough into a ball, then pat into a 9" greased pan.

Prick the dough with a fork.

Bake for 8-10 minutes or until lightly brown. Let cool.