Coconut Flour Pie Crust
Prep time: 10 min
Cook time: 10 min
Servings: 1
Use this crust for Lemon Pie
You can use this recipe in most pies.
Ingredients
1/2 cup coconut oil
2 eggs
1/4 tsp sea salt
3/4 cup coconut flour
2 tbsp maple syrup
Direction
Preheat oven to 400F.
In a medium bowl beat butter, eggs, syrup and salt together with a fork.
Then add coconut flour, stir until dough hold together. Let the dough sit for 2-3 minutes, or until the flour has absorbed the liquid ingredients.
Gather the dough into a ball, then pat into a 9" greased pan.
Prick the dough with a fork.
Bake for 8-10 minutes or until lightly brown. Let cool.