Winter Green Farro Bowl

Directions

When ready to prepare, place the cooked Farro in a medium saucepan and add a few tablespoons of water. Heat, covered on low heat while you cook the remaining ingredients. Heat a skillet and add a tsp or so of olive oil. Cook the sliced mushrooms until brown, and remove and set aside. Next, add some more oil and cook the kale and brussels sprout for 2 minutes or so, until bright green and just softened. Remove and set aside. Heat the pan one more time with oil and add the egg, cooking as desired.

To serve, place the hot Farro into a serving bowl and add the mushrooms, greens, and egg on top. Spoon the sauce generously over the top, add salt and black pepper as desired and enjoy.