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Prep time: 15 min
Cook time: 30 min
Servings: 2
Grilled Steak and Tomatoes is a delightful combination of smoky, charred steak paired with juicy, sweet tomatoes. This dish is simple yet incredibly flavorful, highlighting the natural goodness of fresh ingredients.
Ingredients
2 beef t-bone steaks, 1 inch thick
salt to taste
pepper to taste
2 tbsp steak sauce
3 tbsp olive oil
1 tsp basil
1/2 tsp garlic powder
6 slices tomatoes, cut 3/4 inch thick
2 tbsp grated Parmesan cheese
Directions
Season your steaks with salt and pepper, brush with steak sauce. Cover and chill.
Combine oil, basil and garlic powder and save for later. Place steaks on grill over medium coals. Season with salt and pepper as needed.
Brush the basil sauce onto the tomatoes. About five minutes before steaks are done, place tomatoes on the grill with steaks; grill 2 to 3 minutes.
Turn tomatoes over; sprinkle with Parmesan cheese before removing from grill.
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