Plum Jam - sugar free

Prep time: 15 min

Cook time: 2 1/2 hours

Servings: 20

Perfect to spread on toast or to top your breakfast oatmeal, this sugar-free plum jam recipe with no pectin it's made with just plums, apple, and cinnamon.

Ingredients

2.20 pounds plums of Very Ripe Plums

1 apple

100 ml water

1 tbsp lemon juice

1/2 tsp cinnamon

1/2 tsp ginger

1 tbsp organic agave syrup

walnuts

Direction

Chop the plums, removing the pit, and grate the apple.

Add the fruit to a deep saucepan along with water, lemon juice, cinnamon, and ginger. Add the Walnuts. Then, simmer for 30 minutes while stirring.

Cook for a further 45 minutes until glossy. Then, blend to a smooth jam before ladling into sterilized jars.