Lemon Mint Vinaigrette

Prep time: 10 min

Cook time: 15 min

Servings: 4

Servings: 1-12 tablespoon

Brighten up your salads with this refreshing Lemon Mint Salad Dressing. Bursting with citrusy flavor and a hint of mint, this dressing enhances any green salad, grain bowl, or vegetable medley. Easy to whip up and perfect for summer picnics or family meals, it’s a simple way to bring zest and freshness to your table.

Ingredients

1/4 cup fresh lemon juice

1/2 cup extra virgin olive oil

1 tablespoon honey or maple syrup

2 tablespoons fresh mint leaves, finely chopped

1 clove garlic, minced

Salt and pepper, to taste

Zest of 1 lemon

Direction

In a mixing bowl, whisk together the fresh lemon juice and honey until well combined.

Slowly drizzle in the olive oil while continuing to whisk, creating an emulsified dressing.

Stir in the minced garlic, chopped mint leaves, and lemon zest.

Season with salt and pepper to taste, adjusting sweetness if desired.

Let the dressing sit for at least 15 minutes to allow the flavors to meld.

Toss with your favorite salad ingredients before serving.