Chickpea Quinoa Bowl

Prep time: 20 min

Cook time: 20 min

Servings: 4

1 - 200 gram

Use any Protein you like!

Ingredients

7 ounce roasted red pepper strips

4 tbsp olive oil

1 clove garlic, minced

1 tsp paprika

1/2 tsp ground cumin

1/4 tsp crushed red pepper flakes

2 cups quinoa

1/4 cup olives

1/4 cup red onion, finely chopped

15 ounce chickpeas

1 cup cucumber, diced

1/4 cup feta cheese

2 tbsp fresh parsley, chopped

Directions

Place peppers, almonds, 2 tablespoons oil, garlic, paprika, cumin and crushed red pepper (if using) in a mini food processor. Puree until fairly smooth.

Combine quinoa, olives, red onion and the remaining 2 tablespoons oil in a medium bowl.

To serve, divide the quinoa mixture among 4 bowls and top with equal amounts of the chickpeas, cucumber and the red pepper sauce. Sprinkle with feta and parsley.

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