Nudelsalat
Prep time: 20 min
Cook time: 60 min
Servings: 16
Ingredients
760 gram Rotini
1 tsp sea salt
1 tsp black pepper
160 gram sweet peas
120 gram bacon, diced
1/4 cup vinegar, altmeister
150 gram avocado oil mayo
50 gram sour cream
1 tbsp mustard
30 gram green onion
100 gram red bell pepper
250 gram uncured ham, diced
1 tbsp olive oil
Directions
1. Cook the Rotini pasta according to the package instructions in a large pot of salted boiling water. Once cooked, drain and rinse the pasta under cold water to stop the cooking process. Set aside.
2. In a large skillet, cook the diced bacon over medium heat until it becomes crispy. Once cooked, remove the bacon from the skillet and place it on a paper towel to drain excess grease.
3. In a small bowl, whisk together the Altmeister vinegar, avocado oil mayo, sour cream, and mustard to make the dressing. Season with salt and pepper to taste.
4. In a large mixing bowl, combine the cooked Rotini pasta, sweet peas, cooked bacon, green onion, red bell pepper, and diced uncured ham.
5. Pour the prepared dressing over the pasta mixture and toss until everything is well coated.
6. Drizzle the olive oil over the pasta salad and gently toss to incorporate.
7. Cover the pasta salad and refrigerate for at least 1 hour to allow the flavors to meld together.
8. Before serving, give the pasta salad a final toss and adjust the seasoning if necessary.
9. Serve the Rotini pasta salad as a delicious side dish or a light meal.
Enjoy your flavorful Rotini pasta salad with bacon, peas, and a tangy dressing!