Green Goddess Chicken Skewers

Prep time: 15 min

Cook time: 30 min

Servings: 5

1 - 100 gram

Serve the skewers with a drizzle of marinade over a bed of hummus, seasoned with olive oil, zaatar, flaked sea salt and pomegranate seeds.

Ingredients

500 grams chicken breast

MARINADE

1/2 cup unsweetened plain kefir lifeway

7 grams chives

1/4 cup parsley

1/4 cup mint leaves

1 tbsp capers

2 tbsps tarragon

1 tsp chili flakes

1 tbsp Lemon Champagne vinegar

6 grams garlic

1 pinch sea salt

1/2 cup miracle whip light

Directions

Whisk together all the marinade / dressing ingredients in large, shallow dish. Pour out 1/3 cup to use as the dressing; reserve in the refrigerator for later.

Add the chicken to the marinade and evenly coat; cover and allow to marinade for 30 minutes or overnight in the refrigerator.

While chicken is marinading, prepare tzatziki: Toss salad ingredients together and divide between four plates. Prepare flatbreads using this recipe, or warm store bought flatbreads on a pan over low heat until soft and warmed through. Transfer to warmed plates.

Heat a large grill pan / skillet over medium-high heat. Remove the chicken from the marinade and add to the pan. Sear until the chicken is cooked through, about 5-6 minutes each side (total cook time of 10 to 12 minutes).

Remove chicken from the pan; allow to rest for 5 minutes. Slice thickly and arrange on salad. Slice each flatbread into four pieces and arrange on salad plates. Drizzle with the reserved dressing and serve with the tzatziki.