Coconut Macaroons

Prep time: 15 min

Cook time: 30 min

Servings:

German Coconut Macaroons, or Kokosmakronen, are delightful coconut cookies that are especially popular during the Christmas season

Ingredients

3 egg whites

100 gram sugar

100 gram cocos raspel

Directions

Preheat the Oven: Preheat your oven to 120°C (around 250°F), top and bottom heat.

Beat Egg Whites: Place the egg whites and sugar in a bowl, and beat until stiff peaks form.

Fold in Coconut: Gently fold in 100 grams of shredded coconut.

Portion and Shape: Using a spoon, distribute the mixture onto wafer bases (oblaten) and place them on a baking sheet lined with parchment paper.

Bake: Bake in the preheated oven for about 30 minutes, or until the macaroons are lightly golden.

Cool: Allow them to cool for about an hour before enjoying.