Chimichurri
Prep time: 5 min
Cook time: 5 min
Servings: 10
Servings: 1 - 15 gram
Chimichurri is a vibrant and zesty sauce that originates from Argentina, traditionally used to accompany grilled meats. This particular recipe adds a delightful twist by infusing the olive oil with lemon, bringing a fresh citrus note to the mix.
Ingredients
1/2 cup olive oil infused with lemon
2 tbsp red wine vinegar
1/2 cup parsley
10 grams garlic
100 grams mild green chilies
3/4 tsp oregano
1 pinch sea salt
1/2 tsp black pepper
Direction
To make this chimichurri, start by finely chopping the parsley, garlic, and mild green chilies. In a bowl, combine the lemon-infused olive oil and red wine vinegar, then mix in the chopped parsley, garlic, and chilies. Add the oregano, sea salt, and black pepper, and stir the mixture well. Let the flavors meld together for at least 30 minutes before serving. This versatile sauce can also be used as a marinade or a vibrant dressing for salads and vegetables, adding a burst of flavor to any dish.