Greek Cheese Bread
Prep time: 20 min.
Cook time: 15 min
Servings 8
Kasseri is a Greek cheese made from sheep's milk or a combination of sheep's and goat's milk. It is a semi-hard cheese with a smooth texture and a slightly ...
You can find Kasseri cheese in a greek store or by amazon.
Ingredients
1 pack of dry yeast
5 tbsp olive oil
250 g feta cheese
600 g flour
1 cup water
1 tbsp sugar
1 tsp salt
120 g Kasseri cheese
some oregano
Directions
Mix flour, sugar, salt and dry yeast in a bowl. Add water and oil and knead into a sticky dough. Cover and let rise in a warm place until about doubled in size.
Grease a tray with olive oil. Crumble two thirds of the feta cheese and knead into the dough.
Place the dough on the tray and flatten it. Sprinkle with the remaining cheese and oregano.
Put in the oven preheated to 200 degrees and bake for about 40 minutes.
The cheese bread tastes best when it is still warm. Bon appetite!