Lamb Burgers with Zucchini Feta & Tzatziki
Prep time: 15 min
Cook time: 25 min
Servings: 4
1 - 50 gram
These juicy Greek Lamb Burgers with Feta and Tzatziki Sauce mimics the big, bold Greek flavors of an authentic gyro sandwich!
Ingredients
450 grams ground turkey
85 grams feta cheese
20 grams onions
1 tbsp oregano
1 tsp garlic
1 tsp Salt and pepper (to taste)
100 grams zucchini
100 grams squash
60 grams butterhead lettuce
4 slices tomatoes
Directions
Burgers: In a large bowl, gently combine lamb, feta, onion, oregano, garlic paste, salt, and pepper; form into 4 (1-inch-thick) patties. Refrigerate burgers. Lightly coat burgers and squash slices with olive oil cooking spray. Grill burgers 9 minutes, turning once or twice, for medium-rare doneness. Grill squash slices 2 minutes per side, until tender, and pita breads 1 to 2 minutes, until lightly toasted. To assemble, place lettuce and tomato slices on half of the pitas, then top with a burger, some tzatziki, and grilled squash slices. Top with remaining pita. Serve with extra tzatziki on the side.