Honey White Sauce
Prep time: 5 min
Cook time: 5 min.
Servings
Use this Honey White Sauce to coat grilled or smoked chicken, as a dipping sauce for wings, or as a dressing for salads and sandwiches. The tangy, creamy base combined with the sweet honey makes it a versatile and flavorful addition to any meal!
Ingredients
1 cup mayonnaise
1/4 cup apple cider vinegar
2 tbsp lemon juice
3 tbsp honey, or sugar free maple syrup
1 tbsp Dijon mustard or yellow mustard
1 tsp garlic powder
1/2 tsp salt
1/4 tsp black pepper
Directions
Combine Ingredients: In a medium bowl, whisk together the mayonnaise, apple cider vinegar, lemon juice, honey, and Dijon mustard until well combined.
Add Seasonings: Stir in the garlic powder, salt, and black pepper until the sauce is smooth and creamy.
Adjust Consistency: If the sauce is too thick, you can add a bit more vinegar or lemon juice to reach your desired consistency.
Chill and Serve: Refrigerate the sauce for at least 30 minutes before serving to allow the flavors to meld together.