Peanut Sauce

Prep time: 5 min

Cook time: 5 min.

Servings

Peanut sauce, satay sauce, bumbu kacang, is an Indonesian sauce made from ground roasted or fried peanuts, widely used in Indonesian cuisine and many other dishes throughout the world.

Ingredients

1/3 cup peanut butter, creamy

2 tbsp low sodium soy sauce

1/4 tsp ground ginger

1 tsp rice wine vinegar

2 tbsp water

1/2 tsp sesame seeds

Directions

Add in all the ingredients into a bowl, ( except the water) and give it a good mix. Then, little by little add in the water, until the mixture turns into a sauce or dip like consistency.