Slow Cooker Corned Beef
Prep time: 10 min
Cook time: 6 hours
Servings: 6
1 - 100 gram
This Slow Cooker Corned Beef Recipe is so delicious and easy to make!
Ingredients
3 pounds corned beef brisket
3 wholes carrots peeled
1.5-pound potatoes, peeled
2 celery stalks
1 onion quartered
5 garlic cloves whole
2 bay leaves
12 ounces light beer if gluten free/paleo/whole30)
8 cups water or less, depends on crockpot size
1/2 head of cabbage about 1/2 lb cut in 1 inch slices
Optional: pickling spice packet
Directions
Add corned beef brisket to the crockpot. Place carrots, potatoes, celery, onion and garlic on top.
Add bay leaves & pickling spice packet if using. Add beer and fill to the top of the crockpot with water (about 8 cups)
Cook on low for 6-8 hours. Corned beef should not be cooked on high. It will result in chewy corned beef!
1 hour before serving, add sliced cabbage. Stir into broth and cover for the remaining hour.
When ready to serve, slice the corned beef against the grain and enjoy.