Mongolian Beef

Prep time: 15 min

Cook time: 15 min

Servings: 5

1 - 100 gram

Divide between plates and garnish with sliced scallions. The beef can be served in a bowl of some steamed broccoli florets or cauliflower rice or any other side dish of your choice.

Ingredients

480 grams beef round steaks

2 tbsp olive oil

1/2 tsp ginger

1/2 cup water

1/2 tsp red pepper flakes

1 tsp agar powder

1 tsp sea salt

1 tsp black pepper

1 tbsp scallion

1 tbsp coconut aminos

30 grams onions

1 tbsp chili garlic sauce

1/2 tsp onion powder

1/2 tsp garlic powder

1 1/2 tbsp Kikkoman soy sauce

1 tbsp sesame seeds

Directions

1. In a saucepan heat half of olive oil, add minced garlic and grated ginger and fry for 30 seconds.

2. Add water, coconut aminos, erythritol, red pepper flakes and simmer on high for 3-4 minutes. Turn off the heat and set aside.

3. Add a xanthan gum and beef strips to a zip bag and toss well.

4. In a frying pan, heat the other half of olive oil until hot.

5. Add beef strips and fry stirring until begin to get brown. Set aside.

6. Heat a clean pan over medium heat (or use the same pan with beef if you want to), add the beef and prepared sauce, add the broccolis.