Filet Mignon with Balsamic Glaze

Prep time: 5 min

Cook time: 15 min

Servings: 2

1 - 100 gram

Wonderful served with steamed asparagus and baby red potatoes."

Ingredients

4 (4 ounce) filet mignon steaks

1/2 tsp freshly ground black pepper to taste

1/2 tsp salt to taste

1/4 cup balsamic vinegar

1/4 cup dry red wine

1/4 cup dry filet mignon steaks season

Directions

Sprinkle freshly ground pepper over both sides of each steak, and sprinkle with salt to taste.

Heat a nonstick skillet over medium-high heat. Place steaks in hot pan, and cook for 1 minute on each side, or until browned. Reduce heat to medium-low, and add balsamic vinegar and red wine. Cover, and cook for 4 minutes on each side, basting with sauce when you turn the meat over.

Remove steaks to two warmed plates, spoon one tablespoon of glaze over each, and serve immediately.